Gourmet
Pennine Oatcakes

A living tradition and cherished fixture of the Staffordshire diet, oatcakes were once eaten throughout the counties of the Pennine uplands, where oats grow more readily than wheat. For centuries, along the backbone of England, hard and soft oatcakes were enjoyed with sweet and savoury fillings, but today they are little-known outside The Potteries – despite being enduringly delicious and nutritious.

At The Oatery, we’ve explored, expanded and enriched these authentic regional recipes to bring them to a wider audience. Here you can read our story, get inspired or get in touch, or order our unique range of batter mixes and pre-made bagged oatcakes.

Call Mark on 0797 332 4195 or email us for bookings and further details.